Food and Drink

Simple and Delicious: Steak Night


Waitrose make eating a delicious, restaurant quality dinner at home so easy. I decided to treat myself to an organic ribeye steak.

FullSizeRenderFor extra decadence, I paired my steak with Waitrose 1 dauphinois potatoes.FullSizeRender These just go in the oven for 35 minutes and come out golden, creamy and delicious. I prepped the steak by coating it with extra virgin olive oil, black pepper and rosemary.

When the potatoes were almost done I pan fried the steak; so simple, yet so deliciously decadent.

Shopping List:

Duchy Organic Ribeye Steak

Filippo Berio Extra Virgin Olive Oil

Waitrose Cooks’ Ingredients Rosemary (fresh) or Bart Rosemary (dried)

Bart Organic Black Peppercorn Mill

Waitrose 1 Dauphinois Potatoes

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I am a long time customer and recent affiliate of Waitrose.


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