Waitrose make eating a delicious, restaurant quality dinner at home so easy. I decided to treat myself to an organic ribeye steak.
For extra decadence, I paired my steak with Waitrose 1 dauphinois potatoes. These just go in the oven for 35 minutes and come out golden, creamy and delicious. I prepped the steak by coating it with extra virgin olive oil, black pepper and rosemary.
When the potatoes were almost done I pan fried the steak; so simple, yet so deliciously decadent.
Duchy Organic Ribeye Steak
Filippo Berio Extra Virgin Olive Oil
Waitrose Cooks’ Ingredients Rosemary (fresh) or Bart Rosemary (dried)
Bart Organic Black Peppercorn Mill
Waitrose 1 Dauphinois Potatoes
Shop online at waitrose.com
I am a long time customer and recent affiliate of Waitrose.